Mochi(rice cake) is now usually only made for special celebrations such as New Year, but it used to be eaten year-round. To make mochi, steam mochigome(short-grain japonica glutinous rice) and pound it while it's hot using a usu and a pestle or kine.
Area
Duration
Number
Meeting Place
Belongings
Only 2nd of February
Mochi pounding experience, mochi
