Fb img 1574309961691 Fb img 1574309968311 Fb img 1574329502399 Fb img 1574255314449 Fb img 1574255309621

Mochi pounding


Mochi(rice cake) is now usually only made for special celebrations such as New Year, but it used to be eaten year-round. To make mochi, steam mochigome(short-grain japonica glutinous rice) and pound it while it's hot using a usu and a pestle or kine.

  • Area Area
  • Time Duration
  • Capacity Number
    20 人
  • Meeting Meeting Place
    Togoshi-Koen station of Tokyu Ooimachi line
  • List Belongings



Only 2nd of February

Description About the Price

Mochi pounding experience, mochi

Square md fb img 1575542721906




  1. Steam the sticky rice 45 to 60 minutes using a strong heat until it reaches the correct softness. Warm the usu and kine in hot water.Throw away the hot water when the rice is steamed and put the rice
  2. Hold the kine up to your waist and bring it down several times.While pounding the rice, have someone shift it around to ensure evenness.
  3. Put the mochi on a pad and tear it into bite-sized pieces. Dip the mochi into azuki sweet bean paste, kinako( sweet soy powder ),ground radish with soy sauce, etc
  4. enjoy eating Mochi with various taste!
Price 2000 JPY/person
please login you're not charged yet
You'll receive reply within 6 hours